Comparative Advantage

by Donald J. Boudreaux
About the Author
When asked by mathematician Stanislaw Ulam whether he could name an idea in economics that was both universally true and not obvious, economist Paul Samuelson’s example was the principle of comparative advantage. That principle was derived by David Ricardo in his 1817 book, Principles of Political Economy and Taxation. Ricardo’s result, which still holds up today, is that what matters is not absolute production ability but ability in producing one good relative to another.

Reckoned in physical output—for example, bunches of bananas produced per day—a producer’s efficiency at growing bananas depends on the amounts of other goods and services he sacrifices by producing bananas (instead of other goods and services) compared with the amounts of other goods and services sacrificed by others who do, or who might, grow bananas. Here is a straightforward example.

Ann and Bob are the only two people on an island. They use only two goods: bananas and fish. (The assumption of two persons and two goods is made only to make the example as clear as possible; it is not essential to the outcome. The same holds for all subsequent assumptions that I make using this example.)

If Ann spends all of her working time gathering bananas, she gathers one hundred bunches per month but catches no fish. If, instead, she spends all of her working time fishing, she catches two hundred fish per month and gathers no bananas. If she divides her work time evenly between these two tasks, each month she gathers fifty bananas and catches one hundred fish. If Bob spends all of his working time gathering bananas, he gathers fifty bunches. If he spends all of his time fishing, he catches fifty fish. Table 1 shows the maximum quantities of bananas and fish that each can produce.

If Ann and Bob do not trade, then the amounts that each can consume are strictly limited to the amounts that each can produce. Trade allows specialization based on comparative advantage and thus undoes this constraint, enabling each person to consume more than each person can produce.

Suppose Ann and Bob divide their work time evenly between fishing and banana gathering. Table 2 shows the amounts that Ann and Bob each produce and consume every month.


Table 1 Production Possibilities

Bob Ann

Bananas 50 100
Fish 50 200


Now Ann meets Bob and, after observing Bob’s work habits, offers Bob the following deal: “I’ll give you thirty-seven of my fish,” says Ann, “in exchange for twenty-five of your bananas.” Bob accepts.


Table 2 Amounts Produced and Consumed before Specialization and Trade

Bob Ann

Bananas 25 50
Fish 25 100


Purely for expositional simplicity, assume that both Ann and Bob want to consume the same number of bananas with trade that each consumed before trade. Table 3 shows the amounts of bananas and fish that Ann and Bob produce in anticipation of trading with each other. On trading day, true to their word, Ann gives Bob thirty-seven fish and Bob gives Ann twenty-five bananas. Table 4 shows the amounts of bananas and fish that Ann and Bob each consume with trade. Note that Ann and Bob are both better off than they were before trade. Each has the same number of bananas to consume as before, but Ann now has thirteen more fish and Bob has twelve more fish to consume. This small society—let’s call it Annbobia—is wealthier by a total of twenty-five fish.

This increase in total output is not the result of any of the factors Adam Smith identified. It is the result exclusively of Ann specializing more in fishing and Bob specializing more in gathering bananas. This happy outcome occurs because in this society (here, just two people), each person concentrates more fully on producing those goods that each produces comparatively efficiently—that is, efficiently compared with others.

For each fish she catches, Ann sacrifices one-half of a banana; that is, for each fish she catches, she produces one-half fewer bananas than otherwise. For each banana she gathers, she sacrifices two fish. Standing alone, these numbers are meaningless. But when compared with the analogous numbers for Bob, the results tell where each person’s comparative advantage exists.


Table 3 Amounts Produced with Specialization and Trade

Bob Ann

Bananas 50 25
Fish 0 150



Table 4 Amounts Consumed with Specialization and Trade

Bob Ann

Bananas 25 50
Fish 37 113


For each fish Bob catches, he sacrifices one banana. So Ann’s cost of producing fish is lower than Bob’s—one half of a banana per fish for Ann compared with one banana per fish for Bob. Ann should specialize in fishing.

But if Ann catches fish at a lower cost than does Bob, then Bob produces bananas at a lower cost than does Ann. While Ann’s cost of producing a banana is two fish, Bob’s cost is only one fish. Bob should specialize in gathering bananas.

Viewed from each individual’s perspective, Ann knows that each fish she catches costs her half a banana; so she is willing to sell each of her fish at any price higher than one-half of a banana. (In our example, she sold thirty-seven fish to Bob at a price of roughly two-thirds of a banana per fish.) Bob knows that each banana costs him one fish to produce, so he will sell bananas at any price higher than one fish per banana. (In our example, he sold twenty-five bananas at a price of about one and one-half fish per banana.)

There is nothing special about this particular price. Any price of fish between half a banana and one full banana will generate gains from trade for both Ann and Bob. What is important is the existence of at least one price that is mutually advantageous for both persons. And such a price (or range of prices) will exist if comparative advantage exists—which is to say, if each person has a different cost of producing each good.

When the lower-cost fisherman (Ann) produces more fish than she herself plans to consume—that is, catches fish that she intends to trade—Bob taps in to her greater efficiency at fishing. He cannot produce fish himself at a cost lower than one banana per fish, but by trading with Ann he acquires fish at a cost of two-thirds of a banana. Likewise, by trading with Bob, Ann taps in to Bob’s greater efficiency at gathering bananas.

The above example, though simple, reveals comparative advantage’s essential feature. Making the example more realistic by adding millions of people and millions of goods and services only increases the applicability and power of the principle, because larger numbers of people and products mean greater scope for mutually advantageous specialization and exchange.

Also, while the principle of comparative advantage is typically introduced to explain international trade, this principle is the root reason for all specialization and trade. Nothing about the presence or absence of a geopolitical border separating two trading parties is essential. But study of this principle does make clear that foreigners are willing to export only because they want to import. It is the desire for profitable exchange of goods and services that motivates all specialization and exchange.


About the Author

Donald J. Boudreaux is chairman of the economics department at George Mason University in Fairfax, Virginia. He was previously president of the Foundation for Economic Education. He blogs with Russell Roberts at http://www.cafehayek.com.


Further Reading

Boudreaux, Donald J. “Does Increased International Mobility of Factors of Production Weaken the Case for Free Trade?” Cato Journal 23 (Winter 2004): 373–379. Also available online at: http://www.cato.org/pubs/journal/cj23n3/cj23n3-6.pdf.
Buchanan, James M., and Yong J. Yoon. “Globalization as Framed by the Two Logics of Trade.” Independent Review 6 (Winter 2002): 399–405. Also available online at: http://www.independent.org/pdf/tir/tir_06_3_buchanan.pdf.
Irwin, Douglas. Against the Tide. Princeton: Princeton University Press, 1996.
Jones, Ronald W. “Comparative Advantage and the Theory of Tariffs.” Review of Economic Studies 28 (June 1961): 161– 175.
Krugman, Paul. “Ricardo’s Difficult Idea.” Available online at: http://web.mit.edu/krugman/www/ricardo.htm.
Machlup, Fritz. A History of Thought on Economic Integration. New York: Columbia University Press, 1977.
Roberts, Russell D. The Choice. 3d ed. Englewood Cliffs, N.J.: Prentice Hall, 2006.
Ruby, Douglas. “Comparative Advantage as a Basis for Specialization and Trade.” Available online at: http://www.digitaleconomist.com/ca_4010.html.
Suranovic, Steven. “The Theory of Comparative Advantage—Overview.” Available online at: http://internationalecon.com/v1.0/ch40/40c000.html.

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